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Is It Just Me?

I’ve known for a long time, but it was recently pointed out to me that I’m a … we’ll say, a bit picky when it comes to mac & cheese. You’d think that would mean I’d need the high-end, home made stuff. Nope. (Although, my step-mother does make a really good home made version!)

It has to be Kraft Mac & Cheese. And it has to be spirals Kraft Mac & Cheese. But does it stop there? No…it doesn’t. It has to be made with margarine (instead of butter). Weird, right? I mean, butter is *fantastic* in just about everything…except mac & cheese. And that’s really the only reason I keep margarine in the house *grin*