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Recipe: Crock Pot Pork Chops

It’s hard to top yesterday’s post, but I think the loss of 3 pounds this week deserves at least a Yeah! 🙂 See today’s Ladies of Loserville post for more.

You may have noticed that I have only posted crock pot recipes so far. That’s because I love my crock pot. I love that most recipes are super easy – with very little prep work, and that they are SOOOO tasty! And I’m loving that most of the ones I’ve made all along are point-friendly.

Also, a note about the last crock pot recipe. Do not substitute for the Italian dressing. Man … that was the worst dinner ever.

On to the good stuff. This makes the chops so incredibly tender and oh-so-flavorful! It’s also only 4 points a serving.


  • 6 lean pork chops
  • 1 can condensed cream of <something> soup. I use Cream of Celery.
  • 1/4 C. water
  • 1 large onion – sliced
  • pepper to taste


  1. Place the chops on the bottom of the crock pot.
  2. Add onions, soup, water, and pepper.
  3. Cook on low 8 hours.

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