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Recipe: Crock Pot Corned Beef and Cabbage

With the maiden name O’Daniel, you’d think I’d be head-over-heels for Corned Beef and Cabbage. Not so much. (Unless you count that packaged Buddig Corned Beef…)

Not so much, that is … until we found this recipe last year. I don’t even remember where I found it, but we liked it so much it actually made it into my recipe book.

I figured I’d post this today so that if you’re interested in making it for St. Patrick’s Day, you have enough notice 🙂

Crock Pot Corned Beef and Cabbage

Ingredients:

  • 4 1/2 lbs corned beef brisket
  • 1/2 tsp pepper
  • 2 medium onions, quartered
  • 3 Tbsp vinegar
  • 1 head cabbage, wedged
  • 3 Tbsp sugar
  • 2 Cups water

Directions:

  1. Combine ingredients in crock pot with cabbage on top.
  2. Cook on low 10-12 hours or on high 6 -7 hours.

(You can put potatoes and/or carrots on the bottom as well.)