The Zimmer Zoo

With the maiden name O’Daniel, you’d think I’d be head-over-heels for Corned Beef and Cabbage. Not so much. (Unless you count that packaged Buddig Corned Beef…)

Not so much, that is … until we found this recipe last year. I don’t even remember where I found it, but we liked it so much it actually made it into my recipe book.

I figured I’d post this today so that if you’re interested in making it for St. Patrick’s Day, you have enough notice 🙂

Crock Pot Corned Beef and Cabbage

Ingredients:

• 4 1/2 lbs corned beef brisket
• 1/2 tsp pepper
• 2 medium onions, quartered
• 3 Tbsp vinegar
• 1 head cabbage, wedged
• 3 Tbsp sugar
• 2 Cups water

Directions:

1. Combine ingredients in crock pot with cabbage on top.
2. Cook on low 10-12 hours or on high 6 -7 hours.

(You can put potatoes and/or carrots on the bottom as well.)

Filed under: recipes | Tagged: corned beef, crock pot, slow cooker, st. patricks day | 11 Comments »